Experience the pinnacle of Sri Lankan cuisine, where intimate spice garden tours, hands-on cooking with local grandmothers, and coastal kitchens serving the freshest seafood create a journey of taste and tradition. Every detail is curated with elegance and care, inviting you to savor the island’s flavors in unrivaled luxury and immersive refinement.
3–3.5 hrs.
Arrival and evening Temple of the Tooth ritual. Overnight in Kandy.
Guided Kandy heritage sites, visit to a local spice garden. Overnight in Kandy.
2.5–3 hrs.
Tea estate tour and lunch at a colonial bungalow. Overnight in Nuwara Eliya.
Visit to a handloom workshop, followed by a cooking class with a local family. Overnight in Nuwara Eliya.
2–2.5 hrs.
Spice garden tour and cooking class at Ella Spice Garden. Overnight in Ella.
Leisure day with optional visit to a local tea factory. Overnight in Ella.
3–3.5 hrs.
Visit to a local farm for a cooking demonstration. Overnight near Yala.
Safari in Yala National Park, followed by a traditional Sri Lankan dinner. Overnight near Yala.
5–5.5 hrs.
Scenic return, farewell dinner. Overnight in Colombo.
Leisure day with optional cooking class at a local culinary school. End of tour.
2–2.5 hrs.
Arrival and evening at Galle Fort. Overnight in Galle.
Visit to a local spice garden and cooking class. Afternoon at leisure. Overnight in Galle.
1–1.5 hrs.
Seafood cooking class with a local chef. Overnight in Mirissa.
Whale watching excursion, followed by a seafood lunch. Afternoon at leisure. Overnight in Mirissa.
1–1.5 hrs.
Visit to a local fishing village and cooking demonstration. Overnight in Tangalle.
3–3.5 hrs.
Scenic return, visit to a local spice market. Overnight in Colombo.
Street food tour and fine dining experience at a renowned restaurant. Overnight in Colombo.
Leisure day with optional cooking class at a local culinary school. End of tour.
6–6.5 hrs.
Arrival and evening at Nilaveli Beach. Overnight in Trincomalee.
Visit to a local spice garden and cooking class. Afternoon at leisure. Overnight in Trincomalee.
3–3.5 hrs.
Visit to a local farm and cooking demonstration. Overnight in Batticaloa.
1–1.5 hrs.
Seafood cooking class with a local chef. Afternoon at leisure. Overnight in Passikudah.
5–5.5 hrs.
Scenic return, visit to a local spice market. Overnight in Colombo.
Street food tour and fine dining experience at a renowned restaurant. Overnight in Colombo.
Leisure day with optional cooking class at a local culinary school. End of tour.
3–3.5 hrs.
Arrival and evening Temple of the Tooth ritual. Overnight in Kandy.
Visit to a local spice garden and cooking class. Afternoon at leisure. Overnight in Kandy.
2.5–3 hrs.
Tea estate tour and lunch at a colonial bungalow. Overnight in Nuwara Eliya.
Visit to a handloom workshop, followed by a cooking class with a local family. Overnight in Nuwara Eliya.
2–2.5 hrs.
Spice garden tour and cooking class at Ella Spice Garden. Overnight in Ella.
3–3.5 hrs.
Visit to a local farm for a cooking demonstration. Overnight near Yala.
Safari in Yala National Park, followed by a traditional Sri Lankan dinner. Overnight near Yala.
5–5.5 hrs.
Scenic return, visit to a local spice market. Overnight in Colombo.
Leisure day with optional cooking class at a local culinary school. End of tour.
2–2.5 hrs.
Arrival and evening at Galle Fort. Overnight in Galle.
Visit to a local spice garden and cooking class. Afternoon at leisure. Overnight in Galle.
1–1.5 hrs.
Seafood cooking class with a local chef. Afternoon at leisure. Overnight in Mirissa.
1–1.5 hrs.
Visit to a local fishing village and cooking demonstration. Overnight in Tangalle.
3–3.5 hrs.
Scenic return, visit to a local spice market. Overnight in Colombo.
Street food tour and fine dining experience at a renowned restaurant. End of tour.
All locations, experiences, and accommodations are subject to availability. The items listed in each curated journey are indicative only, and substitutions of a similar standard may be made where required. Final locations and experiences will be confirmed during the planning stage to ensure complete clarity, with all guests fully informed and satisfied prior to making any commitments.